Hello To Every body !
Today I want present to you special recipe, very good for workouts and easy to do from home;
Influenced by my tastes and love for Asian food- Let’s do
A Rice Vermicelli Salad 
Rice Vermicelli are these noodles made from ground rice, are found throughout Asia and are used in a number of different cuisines including Thai and Chinese, in addition to Vietnamese. Nutritionally, the vermicelli rice noodle is calorie-dense and high in carbs, but fat-free and low in sodium. I personally find them delicious and very easy to cook.
For this One serving – you will need
-200 Grammes Cold vermicelli Noodles
-200 Grammes of Kale
-1 Tomato
-1 white Oignon
-black Sesame
-Fresh Coriander
For seasoning :
– 80 ml lemon Juice (approx.)
-2 tablespoons Fish Sauce
-1/2 tablespoon soy sauce
-2 tablespoons brown Sugar
Preparation (super easy take 10-15 mins) :
1- sauce : For the nuoc Nam, stir the sugar, fish sauce and lime juice in a bowl to dissolve the sugar, then stir in oignon and garlic. Set aside.
2-Prepare the rice noodles according to packet instructions, drain well, then place in a large bowl.
3-Pre cook in boiled water : kale, tomato, and vegetables you want put in
4- Re Fried (without oil) in a Wok Pan Vermicelli with a bit of sauce, vegetables, Oignons, lime Juice. Cook and fry for 4-5 mins
5- Let the ingredients cool down in a bowl
6- Add FreshCoriander, black sesame, Nuoc Nam sauce, Lemon Juice.
Serve it Cold !
Enjoy
Jeydancepilates® 